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CENGAGE UNLIMITED, MULTI-TERM (24 MONTHS) STUDENT ACCESS CARD
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CHEMISTRY: CENTRAL SCIENCE (LOOSEPGS)(W/MODMASTERINGCHE
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Chemistry: Central Science with Pearson eText--Standalone Access Card
A robust digital experience built for student success in general chemistry Chemistry: The Central Science approaches general chemistry with unrivaled problem sets, notable scientific accuracy and currency, and remarkable clarity. The dynamic author team builds on their expertise and experience as leading researchers and award-winning teachers to help students develop conceptual understanding and to think about the practical, real-world use of chemistry. Data-driven problem and question revisions by the authors incorporate educational research, teacher preferences, and data from thousands of student users.
Personalize learning with Modified Mastering Chemistry By combining trusted author content with digital tools and a flexible platform, Mastering personalizes the learning experience and improves results for each student. Mastering Chemistry provides an extension of learning, allowing students a platform to practice, learn, and apply knowledge outside of the classroom.
You are purchasing an access card only. Before purchasing, check with your instructor to confirm the correct ISBN. Several versions of the MyLab(TM) and Mastering(TM) platforms exist for each title, and registrations are not transferable. To register for and use MyLab or Mastering, you may also need a Course ID, which your instructor will provide.
If purchasing or renting from companies other than Pearson, the access codes for the Mastering platform may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.
0134553128 / 9780134553122 MODIFIED MASTERING CHEMISTRY WITH PEARSON ETEXT -- STANDALONE ACCESS CARD -- FOR CHEMISTRY: THE CENTRAL SCIENCE, 14/e
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CHILD DEVELOPMENT & EDUCATION (ENHANCED ACCESS CRD)
This access code card provides access to the new Enhanced Pearson eText, a rich, interactive learning environment designed to improve student mastery of content. The Enhanced Pearson eText is:
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CHILD DEVELOPMENT & EDUCATION (W/NEW ACCESS CARD)
If purchasing or renting from companies other than Pearson, the access codes for the MyLab or Mastering platform may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase. This package includes MyLab Education. Comprehensive coverage of child and adolescent development written specifically for educators
Written by a developmentalist and an educational psychologist, Child Development and Education, 7th Edition, clearly shows those who will teach and care for children and adolescents how to apply developmental research and theory to their everyday practice. The book explores developmental phenomena and provides opportunities for readers to practice observations of and analyses of what children say, do, and create. This applied approach ensures that future educators can make informed decisions that meet children's and adolescent's needs. Personalize learning with MyLab Education
By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. 0134805747 / 9780134805740 Child Development and Education plus MyLab Education with Pearson eText -- Access Card Package
Package consists of:
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CHILDHOOD: VOYAGES IN DEVELOPMENT (W/OUT ACCESS) (P)
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CHM131A Introductory Chemistry Kit 4051 Redemption Code
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CHOCOLATES & CONFECTIONS
Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and non-crystalline sugar confectionery, jellies, nut centers, and aerated confections.
Expanding on the award-winning first edition, this new revision provides the same comprehensive content, foolproof formulas, and step-by-step instructions readers expect, along with the very latest information and guidelines.
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CJ 5 W/ MINDTAP, 1 TERM (6MO) PAC
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CLASSIC COOKING THE MODERN WAY
A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
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